- 400 grams IDEAL GOURMET FUSILLI
- 2 cans Fruit cocktail 850 grams
- 1 bottle Nata de Coco
- 1 bottle Kaong
- 3 pcs All-purpose cream
- 1 can Condensed milk
- 1 bar Cheese
- 1 pack Ham (optional)
- Boil IDEAL GOURMET FUSILLI according to package directions.
- Mix together fruit cocktail, nata de coco, and kaong. Disregard the syrup.
- Pour in all-purpose cream and condensed milk.
- Add the ham and cooked IDEAL GOURMET FUSILLI. Chill for 1 hour.
- Serve cold.