Sun-Dried Tomato, Garlic and Jalapeño Pasta

Ingredients:

• 1 pack IDEAL GOURMET PENNE RIGATE
• 1 tbsp Garlic, minced
• ¼ cup Shallot, minced
• 2 tbsp Olive oil
• 1 tbsp unsalted butter
• 1/3 cup Sun-dried tomatoes, drained and finely chopped
• 2 tbsp Fresh parsley leaves, chopped
• Freshly grated parmesan cheese
• Chilies or to taste (wear the rubber gloves)

Procedure:

1. In a heavy skillet, cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring for 5 minutes.
2. Add the tomatoes, Jalapeños, and salt to taste, and cook the mixture stirring occasionally for 20 minutes.
3. To a kettle of boiling salted water, add the IDEAL GOURMET  PENNE RIGATE gradually, stirring and boil it until its tender.
4. Drain the pasta in a colander and rinse it briefly under hot water.
5. Add the pasta and the parsley to the skillet and toss the mixture well.
6. Serve the pasta with the parmesan.