Sun-Dried Tomato, Garlic and Jalapeño Pasta

Sun-Dried Tomato, Garlic and Jalapeño Pasta

Sun-Dried Tomato, Garlic and Jalapeño Pasta

Made with Ideal Gourmet Penne Rigate

Recipe

  • SKILL
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Ingredients:

  • 1 pack IDEAL GOURMET PENNE RIGATE
  • 1 tbsp Garlic, minced
  • ¼ cup Shallot, minced
  • 2 tbsp Olive oil
  • 1 tbsp unsalted butter
  • 1/3 cup Sun-dried tomatoes, drained and finely chopped
  • 2 tbsp Fresh parsley leaves, chopped
  • Freshly grated parmesan cheese
  • Chilies or to taste (wear the rubber gloves)

Procedure:

  1. In a heavy skillet, cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring for 5 minutes.
  2. Add the tomatoes, Jalapeños, and salt to taste, and cook the mixture stirring occasionally for 20 minutes.
  3. To a kettle of boiling salted water, add the IDEAL GOURMET  PENNE RIGATE gradually, stirring and boil it until its tender.
  4. Drain the pasta in a colander and rinse it briefly under hot water.
  5. Add the pasta and the parsley to the skillet and toss the mixture well.
  6. Serve the pasta with the parmesan.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.

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