Squash And Twist Macaroni Soup

Squash And Twist Macaroni Soup

Squash And Twist Macaroni Soup

Made with Ideal Gourmet Fusilli




  • 1 pack IDEAL GOURMET FUSILLI, pre-cooked
  • 1 liter Chicken stock
  • 2 tbsp unsalted butter
  • 1 pc Carrot, pared and thinly sliced
  • 1 pc Zucchini, peeled and sliced
  • 500 grams Squash, seeded and diced small
  • 1 cup Full cream milk
  • 2 pcs Onion leeks, washed and thinly sliced
  • 2 pcs Bay leaves
  • 2 tbsp thyme
  • 2 tbsp Basil, chiffonade
  • Salt and pepper (as needed)


  1. In a saucepot, place 1-liter chicken stock and bring to boil. Add butter, carrots, zucchini, and diced squash. Do not overcook the vegetables.
  2. While simmering, add full cream milk. If possible, adjust the consistency of the soup before adding the spices. Season to taste.
  3. Add pre-cooked IDEAL GOURMET FUSILLI and simmer for another minute.
  4. Remove from heat and garnish with chiffonade of basil.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.


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