Rolled Oats Biko Maki

Ingredients:

• 1 cup AUSTRALIA HARVEST WHOLE ROLLED OATS
• 2 tbsp unsalted butter
• 1 1/2 cup Water
• 1 cup Coconut milk
• 1/2 cup Sugar
• 2 pcs Mango (sliced)
• 2 pcs Kiwi (sliced)
• 1 pc Melon (sliced)

Procedure:

1. In a sauté pan, cook the AUSTRALIA HARVEST WHOLE ROLLED OATS with butter for 3 minutes.
2. Add water and bring it to boil until tender.
3. Add the coconut milk and sugar, simmer until it gets dry.
4. Let it cook, when it’s cold spread it on parchment paper and put 2 slices of mango, 2 slices of kiwi and melon, roll it to make a maki.
5. Slice it and serve.