Red Egg Mystique Spaghetti

Ingredients:

• 450 grams IDEAL GOURMET SPAGHETTI
• 50 grams Jamon Serrano
• 70 grams Garlic
• 2 pieces White onion
• 120 grams Asparagus sticks (cut 1 ½ inch long)
• 150 ml White wine
• 150 ml Chicken stock
• 1 piece Yellow bell pepper (julienned)
• 1 piece Green bell pepper (julienned)
• 6 pieces Salted egg
• 220 ml Olive oil
• 30 ml Fish sauce
• 3 pieces Lemon
• 30 grams Cilantro
• 50 grams Basil (chiffonade)
• 80 grams Parmesan cheese

Procedure:

1. Cook IDEAL GOURMET SPAGHETTI according to package instructions.
2. In a pan, sauté Jamon Serrano until cooked. Set aside on one side of the pan.
3. Sauté a portion of the garlic, white onion, and asparagus sticks until fragrant. Put wine and reduce. Add chicken stock.
4. Put in the cooked pasta and bell peppers. Toss for another 3 minutes.
5. In a blender, mix salted egg, remaining garlic, olive oil, fish sauce, lemon juice, and cilantro and pour over pasta. Cook for 3-5 minutes.
6. Finish up with basil and parmesan cheese. Serve hot.