Penne Salsa With Mango

Ingredients:
FOR PASTA CALDA PEPE

• 400 grams IDEAL GOURMET PENNE MACARONI
• 150 grams LA COSTEÑA SALSA
• 150 grams Tomatoes (concasse)
• 100 grams Onions (minced)
• 60 grams Cilantro (minced)
• 100 ml Olive oil
• 2 pcs Lemon
• 100 grams Bacon
• 100 grams Parmesan cheese
• Salt and pepper to taste

Procedure:
FOR PASTA CALDA PEPE

1. Cook IDEAL GOURMET PENNE MACARONI according to package instructions. Set aside.
2. In a bowl, mix LA COSTEÑA SALSA , tomatoes, onions, cilantro, olive oil, salt, pepper and lemon juice. Toss all together until evenly mixed.
3. In the same bowl, put in IDEAL GOURMET PENNE MACARONI and toss again.
4. Sprinkle cooked bacon bits.
5. Plate in a salad dish and serve.