- 400 grams IDEAL GOURMET PENNE MACARONI
- 80 grams Corn starch
- 25 grams Salt and pepper
- 60 grams Parmesan cheese
- 50 grams Basil (chifonade)
- Cook IDEAL GOURMET PENNE MACARONI according to package instructions.
- Dry in colander and dredge in cornstarch with salt and pepper until dry.
- Deep fry until crispy (don’t overcook).
- Drizzle with parmesan cheese and basil.
- Serve with dip of your choice.