Penne Crackaroni Bites

Ingredients:

• 400 grams IDEAL GOURMET PENNE RIGATE
• 80 grams of Corn starch
• 25 grams Salt and pepper
• 60 grams Parmesan cheese
• 50 grams Basil (chiffonade)

Procedure:

1. Cook IDEAL GOURMET PENNE RIGATE according to package instructions.
2. Dry in colander and dredge in cornstarch with salt and pepper until dry.
3. Deep fry until crispy (don’t overcook).
4. Drizzle with parmesan cheese and basil.
5. Serve with a dip of your choice.