Pea And Pesto Soup

Pea And Pesto Soup

Pea And Pesto Soup

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Recipe

  • SKILL
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Ingredients:

  • 1 cup USA DRY GREEN SPLIT PEAS
  • 1 pack IDEAL GOURMET TWIST MACARONI
  • 1 can Chicken broth
  • 3 tbsp Basil pesto
  • 250 grams Zucchini, thinly sliced
  • 100 grams Chicken, cut into strips
  • 1 cup Scallions, chopped
  • 100 grams Parmesan cheese, grated
  • Croutons for garnish

Procedure:

  1. Cook IDEAL GOURMET TWIST MACARONI according to package instructions.
  2. Combine peas, broth and water in a large saucepan; bring to boil.
  3. Reduce heat, cover and simmer about 35-45 minutes, or until peas are very soft.
  4. Stir in pesto, zucchini, chicken and scallions and simmer for 5-10 minutes longer.
  5. Serve with croutons and parmesan cheese to sprinkle over soup.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.

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