Pea And Pesto Soup

Ingredients:

• 1 cup EASYCOOK GREEN SPLIT PEAS
• 1 pack IDEAL GOURMET PENNE RIGATE
• 1 can Chicken broth
• 3 tbsp Basil pesto
• 250 grams Zucchini, thinly sliced
• 100 grams Chicken, cut into strips
• 1 cup Scallions, chopped
• 100 grams Parmesan cheese, grated
• Croutons for garnish

Procedure:

1. Cook IDEAL GOURMET PENNE RIGATE according to package instructions.
2. Combine EASYCOOK GREEN SPLIT PEAS, broth, and water in a large saucepan; bring to boil.
3. Reduce heat, cover, and simmer about 35-45 minutes, or until peas are very soft.
4. Stir in pesto, zucchini, chicken, and scallions and simmer for 5-10 minutes longer.
5. Serve with croutons and parmesan cheese to sprinkle over soup.