Oriental Pasta With Peanut Sauce

Ingredients:
For pasta:

• 450 grams IDEAL GOURMET LINGUINE
• ½ lbs Snow peas cut diagonally into thin slices
• 1 ½ cups Bean sprouts
• 2 pieces Scallions, including green tops, chopped
• 1 piece Cucumber, peeled, halved lengthwise, seeded, and sliced thinly
• ½ cup Peanuts, chopped

For the peanut sauce:

• 2 cloves Garlic
• 3 tbsp Soy sauce
• 1/3 cup Peanut butter
• 2/3 cup Low sodium chicken broth/homemade stock
• 1 ½ tbsp Lime juice
• ½ tsp Red pepper flakes
• ¾ tsp Salt

Procedure:
For pasta:

1. Cook IDEAL GOURMET LINGUINE according to package directions.

For the peanut sauce:

1. In a blender or food processor, combine garlic, soy sauce, peanut butter, chicken broth, lime juice, red pepper flakes, and ½ teaspoon salt.
2. Puree until smooth.

To serve:

1. Stir now snow peas and bean sprouts and cook until the vegetables and Ideal Gourmet Linguine are just done.
2. Drain and toss with peanut sauce, remaining ¼ teaspoon salt, scallions, cucumber, and 1/3 cup peanuts.
3. Serve with remaining peanuts and sprinkle over the top.