Oatmeal With Corn in Coconut Milk

Ingredients:

• 1/2 cup AUSTRALIA HARVEST ROLLED OATS
• 4 cups Coconut milk
• 2 pcs Pandan leaves
• 1 cup Whole corn kernel
• 3/4 cup Sugar
• 250 grams Ube, cut into cubes (optional)
• 150 grams Langka (optional)

Procedure:

1. In a cooking pot, boil the coconut milk with the pandan leaves.
2. Add the AUSTRALIA HARVEST ROLLED OATS in boiling coconut milk with continuous stirring to prevent the oats from sticking for 8-10 minutes.
3. Add the sugar, corn, and langka strips and cook for another 2 minutes.
4. Remove the pandan leaves.
5. Transfer to a serving bowl and put the ube cubes, serve.