Nonya Fried Linguine - Ideal Macaroni & Spaghetti Factory Inc.
Nonya Fried Linguine

Nonya Fried Linguine

Nonya Fried Linguine

Recipe

  • SKILL
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Ingredients:

  • 450 grams IDEAL GOURMET LINGUINE
  • 100 grams Tiger prawns (deveined)
  • 300 grams Chicken thigh (cut into cubes)
  • 2 pieces Chinese sausage (cut bias thinly)
  • 40 grams Shrimp paste
  • 50 grams Onion (minced)
  • 50 grams Garlic (minced)
  • 750 ml Kicap manis
  • 60 ml Oyster sauce
  • 30 grams Chili garlic sauce
  • 30 ml Sesame oil
  • 150 grams Togue
  • 60 grams Chinese chives (cut into 1″ length)
  • 20 g Cilantro (coarsely minced)

Procedure:

  1. Cook IDEAL GOURMET LINGUINE according to package instructions.
  2. Sauté prawns, chicken, Chinese sausage and shrimp paste. Set aside.
  3. In the same pan, deglaze and sauté onion and garlic until fragrant.
  4. Put in cooked Ideal Gourmet Linguine and toss.
  5. Add Kicap Manis, oyster sauce, chili sauce and sesame oil. Throw in again the sautéed meat into the pan and toss again.
  6. Finish with togue, Chinese chives and cilantro. Serve hot.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.

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