- 2 cups AUSTRALIA HARVEST HONEY TOASTED MUESLI
- 1 cup AUSTRALIA HARVEST OAT BRAN
- 1/2 cup Sugar
- 1 cup Self-rising flour
- 150 grams Butter
- 1 tbsp Pancake maple syrup
- Mix dry ingredients. Melt butter and syrup then stir into the dry mix.
- Press into a tin lined with baking paper and bake for about 20 minutes on 180 degrees Celsius
- Let it cool until it is just warm to the touch, then slice with a bread knife into bars.