Mexican Penne Pie

Ingredients:

• 150 grams IDEAL GOURMET PENNE RIGATE
• 4 tbsp Butter
• 1/4 cup Parmesan cheese, freshly grated
• 4 pcs of eggs, beaten
• 1/2 cup Onion, chopped
• 1/4 cup Olives, chopped
• 2 tbsp Green chili peppers
• 250 grams Ground beef
• 1 can Tomatoes (19 oz size)
• 1 can Tomato paste (19 oz size)
• 1 tsp Chili flakes
• 1/4 tsp Sugar
• 1/2 tsp Cumin
• 1/2 cup shredded cheddar cheese
• Olives

Procedure:

1. Place cooked and drained IDEAL GOURMET PENNE RIGATE in a bowl. Stir in butter, Parmesan cheese, and eggs. Spread into the bottom of a large greased baking dish.
2. Brown onion and ground beef. Stir in tomatoes and tomato paste. Add chili flakes, sugar, and cumin. Let simmer at least 30 minutes or longer.
3. Pour meat mixture over pasta in baking dish. Top with the shredded cheese and olives. Bake in a 350-degree oven for 30-40 minutes or until brown.