Malunggay Pesto

Ingredients:

• 450 grams IDEAL GOURMET SPAGHETTI
• 1-kilo Malunggay leaves
• 500 ml Extra virgin olive oil/Grapeseed oil
• 250 grams Pine nuts
• 100 grams Basil leaves
• 500 ml Parmesan cheese
• 5 cloves Garlic, peeled

Procedure:

1. Cook IDEAL GOURMET SPAGHETTI according to package directions.
2. Place malunggay leaves, basil leaves along with the pine nuts and garlic in a food processor and process until finely chopped. With the machine running, pour in extra virgin olive oil in a thin stream.
3. Add the cheese, salt, and pepper to taste, and process briefly to combine.
4. Thin with hot water around 2 tablespoons.
5. Toss pesto with hot Ideal Gourmet Spaghetti.