Malunggay Pesto

Malunggay Pesto

Malunggay Pesto

Made with Ideal Gourmet Spaghetti

Recipe

  • SKILL
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Ingredients:

  • 450 grams IDEAL GOURMET SPAGHETTI
  • 1-kilo Malunggay leaves
  • 500 ml Extra virgin olive oil/Grapeseed oil
  • 250 grams Pine nuts
  • 100 grams Basil leaves
  • 500 ml Parmesan cheese
  • 5 cloves Garlic, peeled

Procedure:

  1. Cook IDEAL GOURMET SPAGHETTI according to package directions.
  2. Place malunggay leaves, basil leaves along with the pine nuts and garlic in a food processor and process until finely chopped. With the machine running, pour in extra virgin olive oil in a thin stream.
  3. Add the cheese, salt, and pepper to taste, and process briefly to combine.
  4. Thin with hot water around 2 tablespoons.
  5. Toss pesto with hot Ideal Gourmet Spaghetti.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.

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