Ideal Gourmet Penne Fritters

Ingredients:

• 400 grams IDEAL GOURMET PENNE RIGATE
• 3 pieces Green onions, chopped
• 2 cups Zucchini, shredded
• 2 cups Carrots, shredded
• 1 cup Water
• 1/3 cup Canola oil
• 2 pieces Large eggs
• 1 cup All-purpose flour
• ½ tsp Baking powder (optional)
• 1 tsp Salt
• ¼ tsp Black pepper
• 200 grams Romano cheese, grated
• 500 ml Cottonseed oil for deep frying

Sauce/dip:

• Fat-free chocolate fudge
• Sweet caramel fudge
• Butterscotch fudge

Procedure:

1. Cook IDEAL GOURMET PENNE RIGATE according to package directions.
2. Chopped cooked penne into two.
3. Mix chopped onion, shredded zucchini, and carrots in a bowl.
4. In another bowl, mix water, oil, eggs, flour, baking powder, and Romano cheese.
5. Toss in all the prepared vegetable mixture.
6. Heat cottonseed oil in the medium saucepot.
7. Drop spoon fools of penne fritters batter into the hot pot about 4-5 times.
8. Making five size fritters per batch.
9. Fry until golden brown.
10. Serve and dip with butterscotch dessert toppings or sweet caramel fudge or sugar-free/fat-free chocolate fudge.