Holiday Fruited Spaghetti

Ingredients:

• 1 pack IDEAL GOURMET SPAGHETTI
• 3 3/4 cups Semi-skimmed milk
• 1 pc Cinnamon stick
• 175 grams of Dried fruit salad
• 3/4 cup Orange juice
• 3 tbsp Caster sugar
• Finely grated rind of 1 small orange

Procedure:

1. Place the IDEAL GOURMET SPAGHETTI, milk, and cinnamon stick in a large saucepan and bring to boil. Cover and simmer, stirring occasionally for about 1 1/2 hours until all the liquid is absorbed.
2. Meanwhile, place the fruit and orange juice and bring to the boil. Cover and simmer very gently for about 1 hour, until tender and all the liquid is absorbed.
3. Remove cinnamon stick from the pasta and discard. Stir in the caster sugar and orange rind.
4. Tip the cooked fruit salad into the base of a lightly oiled cup ring mold. Put the pasta over and let it cool.
5. Run the knife around the edge of the mold and turn out the pasta carefully onto a serving plate.