Crunchy Goldbars

Crunchy Goldbars

Crunchy Goldbars

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Recipe

  • SKILL
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Ingredients:

  • 2 1/2 cup AUSTRALIA HARVEST ROLLED OATS
  • 1 cup AUSTRALIA HARVEST OAT BRAN
  • 100 grams Butter
  • 1/2 cup Brown sugar
  • 2 tbsp Pancake maple syrup
  • 1/2 cup Crushed nuts
  • 1 piece Egg, beaten
  • Extra crushed nuts

Procedure:

  1. Melt butter, brown sugar and maple syrup in a sauce pan over low heat.
  2. Mix oats, nuts, egg and melted butter mixture until well-combined.
  3. Divide mixture into 4 even portions and shape into bars or any shape desired.
  4. Roll bar in crushed nuts, wrap in foil and set in the refrigerator.
  5. Serve cut into small bars.
Ideal Macaroni & Spaghetti Factory Inc.
Ideal Macaroni & Spaghetti Factory Inc.

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