Creamy Mushroom Sopas

Ingredients:

• 400 grams IDEAL GOURMET ELBOW MACARONI
• 2 tbsp Olive Oil
• 1 piece Onion (medium, diced)
• 3 pieces Garlic (minced)
• ¼ kilo Chicken breast (deboned, cut into small cubes)
• 1 piece Carrot (medium size, cut small or diced)
• 2 cans Cream of Mushroom (285g)
• 3 cups Water
• 1 can of evaporated milk
• 2 tbsp Chives (roughly chopped)
• Salt and pepper

Procedure:

1. Cook IDEAL GOURMET ELBOW MACARONI according to package instructions. Drain and set aside.
2. Sauté onion in olive oil until translucent. Add garlic, sauté for 2 more minutes.
3. Add chicken, season with salt and pepper.
4. Stir in carrots, cook for another 3 minutes.
5. Add the cream of mushroom and simmer.
6. Pour in 3 cups of water and bring back to a boil.
7. Finally add the cooked Ideal Gourmet Elbow Macaroni, stirring constantly.
8. Add milk and simmer.
9. Season with salt and pepper, sprinkle with chives.
10. (Optional: Top with croutons)