Angel And Lobster Cream-Herbed Sauce

Ingredients:

• 1/2 lbs IDEAL GOURMET CAPELLINI or Angel Hair, uncooked
• 1 pc Lobster about 1 1/4 pounds each or about 2 cups coarsely chopped cooked lobster
• 3 Tbs Olive oil
• 1/4 cup Tomato paste
• 2 pcs Large plum tomatoes, chopped
• 1/3 cup dry white wine
• 2 Tbs White wine vinegar
• 2 cloves Garlic, sliced
• 2 pcs Fresh tarragon sprigs
• 2 pcs Fresh thyme sprigs
• 2 pcs Fresh Italian parsley sprigs
• 1/2 cup Heavy cream

Procedure:

1. Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
2. Heat oil in a heavy large pot over high heat. Add lobster bodies. Sauté for 3 minutes. Reduce heat to low.
3. Add tomato paste; stir again for 3 minutes.
4. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil for 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 3 minutes.
5. Add the cooked pasta to the lobster-cream mixture and let it simmer for a couple of minutes. Transfer to a serving dish and serve.