PINOY SEAFOOD PASTA
Ingredients: 

Procedure: 
  1. Cook IDEAL GOURMET SPAGHETTIaccording to package instructions.
  2. Meanwhile, heat olive oil in a pan. Sauté garlic and shrimps. Add bagoong and aligue. Stir to combine. Add in tomatoes, white wine and chicken broth. Cook for 2 minutes. Toss in pasta.
  3. Add tuna and salt. Mix until combined.
  4. Top with spring onions before serving.

Serves 6-8