Cook IDEAL GOURMET LASAGNA according to package directions. Set aside.
In a bowl, stir together cream cheese and sugar.
To assemble, spread the bottom of pan with blueberry. Cover with cooked lasagna on top.
Layer with ricotta cheese and spread evenly.
Arrange ripe mangoes on top. Then cover again with cooked lasagna.
Spread cream cheese then finish with kiwi slices arranged on top.
In small bowl, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water and stir until gelatin is completely dissolved and mixture is clear. Cool slightly. Pour on top of the assembled lasagna.
Cover tightly with plastic and refrigerate overnight.