MUESLI BAR
Ingredients: 

Procedure: 
  1. Mix dry ingredients. Melt butter and syrup then stir into the dry mix.
  2. Press into a tin lined with baking paper and bake for about 20 minutes on 180 degrees Celsius
  3. Let it cool until it is just warm to the touch, then slice with a bread knife into bars.

Serves 24 pieces 
By: Chef Michael Bautista