CRUNCHY GOLDBARS
Ingredients: 

Procedure: 
  1. Melt butter, brown sugar and maple syrup in a sauce pan over low heat.
  2. Mix oats, nuts, egg and melted butter mixture until well-combined.
  3. Divide mixture into 4 even portions and shape into bars or any shape desired.
  4. Roll bar in crushed nuts, wrap in foil and set in the refrigerator.
  5. Serve cut into small bars.

Serves 24 pieces 
By: Chef Michael Bautista