OATMEAL WITH CORN IN COCONUT MILK
Ingredients: 

Procedure: 
  1. In a cooking pot, boil the coconut milk with the pandan leaves.
  2. Add the AUSTRALIA HARVEST ROLLED OATS in boiling coconut milk with continuous stirring to prevent the oats from sticking for 8-10 minutes.
  3. Add the sugar, corn and langka strips and cook for another 2 minutes.
  4. Remove the pandan leaves.
  5. Transfer to a serving bowl and put the ube cubes, serve.

Serves 6 persons 
By: Marketing Department