PENNE SALSA WITH MANGO
Ingredients:

FOR PASTA CALDA PEPE

Procedure:
FOR PASTA CALDA PEPE
  1. Cook IDEAL GOURMET PENNE MACARONI according to package instructions. Set aside.
  2. In a bowl, mix LA COSTEÑA SALSA , tomatoes, onions, cilantro, olive oil, salt, pepper and lemon juice. Toss all together until evenly mixed.
  3. In the same bowl, put in IDEAL GOURMET PENNE MACARONI and toss again.
  4. Sprinkle cooked bacon bits.
  5. Plate in a salad dish and serve.

Serves 4-5
By: Chef Ojie Reloj