LENTILS A LA MONGO
Ingredients: 

Procedure: 
  1. In a hot sauté pan with cooking oil, sauté oil, tomatoes, garlic and add bagoong alamang.
  2. Add in pork and sauté for another 10 minutes.
  3. Add in chicken stock and simmer for 5 minutes, add (pre-cooked) lentils and simmer for another 10 minutes
  4. Add in Tinapa flakes and top with Chicharon and Ampalaya leaves.
  5. Serve hot.

Serves 5-7 
By: Chef Ojie Reloj