1 pack Cream of Mushroom (powder)
3-4 cups Water
in water for 30 minutes. Then bring to a boil for 15-20 minutes. Drain and set aside lentils broth.
Dissolve cream of mushroom powder in 4 cups of lentils broth. Bring to a boil until cooked.
Serve cream of mushroom soup and top with Easycook Lentils.
By: Marketing Department