1. Cook IDEAL GOURMET SPAGHETTI according to package directions.
  2. Place malunggay leaves, basil leaves along with the pine nuts and garlic in a food processor and process until finely chopped. With the machine running, pour in extra virgin olive oil in thin stream.
  3. Add the cheese, salt, and pepper to taste, and process briefly to combine.
  4. Thin with hot water around 2 tablespoons.
  5. Toss pesto with hot Ideal Gourmet Spaghetti.

Serves 5-6
By: Chef Michael Bautista