1. Cook IDEAL GOURMET LINGUINE according to package instructions.
  2. In a sauté pan, cook Vigan Longganiza for 15-20 minutes. Set aside.
  3. In the same pan, sauté garlic until fragrant.
  4. Add cooked Ideal Gourmet Linguine and give a little toss to blend it well with the garlic flavor.
  5. Add chicken stock little by little, to keep the pasta moist.
  6. Finish up by adding the cooked Vigan Longganiza, cilantro, basil and parmesan cheese.
  7. Drizzle with lemon juice.
  8. Plate with garlic bread and serve hot.

Serves 4-5
By: Chef Ojie Reloj