SQUASH AND TWIST MACARONI SOUP
Ingredients:

Procedure:
  1. In a sauce pot, place 1 liter chicken stock and bring to boil. Add butter, carrots, zucchini and diced squash. Do not overcook the vegetables.
  2. While simmering, add full cream milk. If possible, adjust consistency of the soup before adding the spices. Season to taste.
  3. Add pre-cooked IDEAL GOURMET TWIST MACARONI and simmer for another minute.
  4. Remove from heat and garnish with chiffonade of basil.

Serves 4-5
By: James Bicaldo (CCA)