ANGEL WITH SHRIMP SAMBAL
Ingredients:

Procedure:
  1. Heat medium large skillet or pan with oil at medium heat. When pan is hot, add sliced onion and sambal tumis. .Stir-fry for 2-3 minutes before toss in clean shrimp, tamarind powder, sugar and salt.
  2. Use spatula to stir the ingredients, add in water and mix well. Cook for 5-8 minutes or until the shrimp cooked. (Do not overcook shrimp; it's tending to get tough!!)
  3. Check in the seasoning, toss in cut cilantro and dish out. Serve warm with pasta.

Serves 6
By: Chef Alex Diño