1/2 lbs IDEAL GOURMET ANGEL HAIR or Capellini, uncooked
1 pc Lobster about 1 1/4 pounds each or about 2 cups coarsely chopped cooked lobster
3 Tbs Olive oil
1/4 cup Tomato paste
2 pcs Large plum tomatoes, chopped
1/3 cup Dry white wine
2 Tbs White wine vinegar
2 cloves Garlic, sliced
2 pcs Fresh tarragon sprigs
2 pcs Fresh thyme sprigs
2 pcs Fresh Italian parsley sprigs
1/2 cup Heavy cream
Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
Heat oil in heavy large pot over high heat. Add lobster bodies. Sauté for 3 minutes. Reduce heat to low.
Add tomato paste; stir again for 3 minutes.
Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil for 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 3 minutes.
Add the cooked pasta to the lobster-cream mixture and let it simmer for a couple of minutes. Transfer to a serving dish and serve.