250g IDEAL GOURMENT LINGUINE
30g Paella flavour mix
3/4 cup Tomato sauce
1 cup Mixed seafood blanched
(tahong in half shells, halaan in half shells, shrimps)
1/4 cup Chorizo balibao (sliced)
2 tbsp Olive oil
1/4 cup Bell pepper (for garnish)
Kasubha (for garnish)
1. Cook Ideal Gourment Linguine according to package directions.
2. Saute bell peppers and chorizo in olive oil until bell peppers are cooked.
3. Add tomato sauce and paella flavor and cook for 3 minutes.
4. Mix in seafood and linguine.
5. Top with cheese and Kasubha