This is a cornstarch-based noodle that has fine strands, natural yellow colour (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield. The cooked product is soft, smooth, and bouncy while retaining its distinct bites. It is easy to cook that even a neophyte should have no problem cooking a delicious food for all to enjoy! It can replace the expensive sotanghon. It is good for palabok, fried or guisado bihon and soup.