Pickled in vinegar with onions and carrot slices. The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. Jalapeños can be added to anything to spice it up. The fierceness does not detract from the flavor of food; it enhances its nuances and tastes. The Jalapeño is conical in shape, tapered at the tip, more rounded than pointed. Average measure 6-8 cm (2-3 inches) in length and 3-5 cm (1-2 inches) in diameter. Intense green color, smooth texture, thick and meaty skin, it is aromatic and has a pleasant green veggie flavor, slightly biting. The seeds and veins retain heat, removing them will make the chile slightly less hot.
Chopped into fine slices, chunked in vinegar, made with the great flavor of La Costeña Jalapeño chillies. The classic sharp, hot flavor and the natural texture of chilies without preservatives.